The fun of the trip, to say what I

The fun of the trip, to say what I'm! "Eat". Bodrum, there may be referred to resort cosmopolitan, of course, Italian and Chinese, such as Mexican, tentatively Well, the restaurant is complete to the extent that it is not tired of Turkish cuisine. But, Chinese shop or also serves as Mexican, it's a drawback such as Chinese restaurant Ms. atmosphere "~ Nanchatte", is hit or miss is greater just by looking. (Northern Europe, tourists from the United Kingdom because the vast majority especially Bodrum, such as restaurants and cafes in the center of town, there is also a café breakfast. Britain expressions most can eat where you have display) So, from being drawn after all seafood. Of unique seaside town, fresh seafood and fish is lined with Zura~tsu to showcase storefront. However, the shop is inherent in tourist destination, in the center of the town also freshness of the fish price is high .... I'm such Dattari "?" At, we will be in the suburbs, but a little to become indebted to shop reputable. Shops Arushiperu to introduce this time that (ARŞİPEL), shop popular, something celebrities from all walks of life also I heard is coming and very around Bodrum. How would 10-15 minutes by car to the extent it from the center of Bodrum, is located in the cove Vitesse in the near field of a relatively (Bitez). Sandy beach is spread, simple and elegant villa of our white wall in the trees lush cover behind the beach. Space to be immersed in a mood elegant refreshing, and, or Tsu Yu ~ is spreading. When run through intently nürnberg the villa zone, it is arrived at the restaurant this time. From the terrace, I overlooks the cove to feel Ko~on. Pier projecting some of this restaurant. First I thought, from the appetizer. From top left, Dolma of squid (stuffing) olive oil tailoring. Olive oil marinated raw Suzuki. The issue of raw fish in Turkey restaurant, I was surprised. Olive oil pickled sun-dried nürnberg tomatoes. Olive oil fried octopus (Spicy). From lower left, yogurt cliff-grilled eggplant. Grilled-caper of red bell pepper. Olive oil has been used as referred to in the dishes of all, luxury and "~ huh even this", Extra Virgin of course that was able to take in the region, I met this restaurant is just to purchase special, flavor your truly taste was also good to the best! Among them, was the momentum say I would Resona to change your will, this "Dolma of squid (stuffing) olive oil tailoring". ~ How much material though very simple, with that taste! nürnberg Nai sweetness of soft squid is forgotten. By the way, the actual rice, pine nuts, only squid (Kana tentacles), dill was contains nürnberg the contents. Squid once again. It is simple to grill. Again, this was delicious irresistibly! nürnberg Compete on material. In addition to this, there was also olive oil pickled small dry fish Kyofute and fish (meat ball-shaped), called Chirosu. The taste of too much bread proceed carelessly, I proceed. ~ Condition was quite full tummy already at this point. Nevertheless, the main that waiting further future, indescribably luxurious agony. Main, "grill of Lagos (lagos)" the owner recommended. Was there palm size easily (sorry photo, Ballmer is Waruku~tsu). There is behind it, arugula. The Lagos that is, large fish that can be taken in the Mediterranean region. It is not intended to be seeing you rarely, and had heard the rumors but had never eaten, nürnberg and I was in accordance with the recommendation, but this is large correct answer! In meat that was Motchiri that sweet, it is worth to become rumor indeed. But, alas me, and .... I had to leave a little I think (crying) [postscript] and Lagos (lagos), in Japan it's a "query" and (! That was with me) ... a stomach bursting really. ~ ~ ~ ~ Hyi that, we ate! Because it was such a state, I had brought a fruit with path dessert. And, my husband is Turkish nürnberg coffee, I chillin in the (tea from Turkey) Chai. before it got dark, I arrived in time for a little nürnberg early, but around had been wrapped dark anymore, the book of the night When I was finished eating. The quite satisfied, I went back home the way you came original. (By the way, Gyo, has taken the price Tteyuu ｰｰｰ Gyo. Until,. Either Tsu naturally If you eat so much) this restaurant, vinegar Ada floating off the coast of the Bosphorus along-Kurucheshume of Istanbul also other Bodrum (Su shop seems there is also the island Ada) that ( ). Prima facie, the guide of the shop, I will keep writing. To 0252-343-1016 last ARŞİPEL (Arushiperu) Aktur Sitesi A Mahallesi Bitez BODRUM nürnberg Tel, this feeling in the daytime of Vitesse (Bitez). Photos, borrow from bodrumlife.com. vinegar adapter (Su Ada) former Galatasaray-Adas (Galatasaray Adası). I have been participating in Bodrum, Bodrum Travelogue introduce Hen Bodrum Yacht tour Hen Bodrum Castle Hen Bodrum Nightlife Hen blog Ranking [postscript] other. thank you cheer and Pochitsu
nürnberg The news WE LUV NATURE !! Islamic Art Journey from Emilia to love eating singing Islam Aoki net life photos of contigo and warm Gen Kobe Gurashi Genki in Portugal indulgence nürnberg that was washed nürnberg ashore ... from eat it Yamatonokuni also favorite blog tonight Hong Kong-handed person you like haggis how healing of the Earth in powerful Curious @ carefree days of Yakuzen a pet cat? Little things of La CLUJ Over the Blue Raku-ko time London Calli ... pola of San Francisco hula month dizzy fun every day: villa ... singapura Kiki CANADA Spanish little ra (Pora-ra) Turkey parenting life Ninukitchen news it's a good one ..... northern Italy Natural amazing life I lazy thing that flows through the Akatsuki life ... Life goes on Ragusa, angry waves and [love as road Beteabonbon Esselamun nürnberg Al ... Britain stalls Hirvi and Poro in the drip-drip Life and full of light of tweets Greek Chi-chan Highness huh lamp or Keiko rice] ... the shade of